New England Cranberry Stuffing

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Bell's New England Cranberry Stuffing With Ocean Spray CranberriesBread Crumbs [Enriched Wheat Flour (Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Distilled Vinegar, Contains Two (2) Percent or less of: Sugar, Leavening, (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Vegetable Oil (Canola, &/or Soybean &/or Sunflower Oils), Salt, Yeast, Spice Extractive, Yeast Nutrients, (Ammonium Chloride Calcium Sulfate), Dough Conditioners, (L - Cysteine Monochloride, Azodicarbonamide)], Dried Cranberries (Cranberries, Sugar, Glycerine, Sunflower Oil), Dehydrated Vegetables (Onion, Celery, Dried Parsley, Garlic), Sugar, Salt, Spices, Chicken Flavoring (Salt, Autolyzed Yeast Extract, Dried Chicken Broth, Chicken Fat, Dextrose, Corn Starch, Maltodextrin, Natural Flavor), Natural Flavoring, Palm Oil, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers).Bell's New England Cranberry Stuffing. Since 1867. In-the-bird cooking or 5-minute prep. Made with ocean spray cranberries. Stuffs a 20-pound turkey. 5 minutes. Directions In-the-bird cooking:1. Empty stuffing mix into a bowl.2. In small skillet, melt 3/4 cup (1-1/2 sticks) butter or margarine. If desired, saute 1 medium onion, minced, and 2/3 cup diced celery in the butter.3. Pour butter (and vegetables) over stuffing mix. Add 3-1/2 cups water. (For a drier, more crumbly stuffing add 3 cups water. For a moister stuffing, add 3-2/3 cups water). Toss lightly with a fork to blend.4. Cover, let stand 5 minutes before using. Pack lightly in turkey cavity.Do not stuff bird until ready to roast.Refrigerate any leftover stuffing.Stuffs 20 pounds of poultry.For great recipes, please visit www.bellsseasonings.com.5-minute prep:Entire package makes 16, 1/2 cup servings.# Servings - 4 - 8 - 16.Water - 1-1/8 cups - 2-1/3 cups - 4-2/3 cups.Butter (or margarine) - 3 tbsp (3/8 stick) - 6 tbsp (3/4 stick) - 3/4 cup (1-1/2 sticks).Chopped celery and onions - 3 tbsp of each - 6 tbsp of each - 3/4 cup of each.Stuffing mix - 1-1/2 cups - 3 cups - 6 cups.1. In a saucepan, bring water and butter (or margarine) to a boil.2. If desired, add chopped celery and onions.3. Add stuffing and stir gently until blended.4. Cover, remove from heat, and let stand for 5 minutes before serving.Outside-the-bird casserole:For a delicious, crisper stuffing that's cooked outside the bird. . prepare desired number of servings as described above. Then spoon into a lightly-greased casserole, cover, and bake at 350 degrees F for 30-35 minutes. Warnings Contains wheat ingredients.

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