Viewed 4 times...
Buttermilk pancakes, buttermilk
Short Description
Buttermilk Pancakes, ButtermilkEnriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Water, Sugar, Buttermilk, Soy Oil, Dextrose, Baking Powder, Whole Eggs, Salt, Soy LecithinHy-vee, Buttermilk Pancakes is manufactured by Hy-vee, Inc. with a suggested serving size of 3 PANCAKES (117 g) and 250 calories per serving. The nutritional value of a suggested serving of hy-vee, buttermilk pancakes includes 5 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 1. 1 grams of dietary fiber, 12 grams of sugar and 5 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Hy-Vee, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |