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100% whole wheat bread
Short Description
100% Whole Wheat BreadWhole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Soybean Oil, Salt, Monoglycerides, Calcium Propionate [preservative], Datem, Calcium Sulfate, Wheat Bran, Soy Lecithin, Citric Acid, Potassium Iodate, Grain Vinegar, Ethoxylated Mono- And Diglycerides100% Whole Wheat Bread is manufactured by Hy-vee, Inc. with a suggested serving size of 2 SLICES (50 g) and 120 calories per serving. The nutritional value of a suggested serving of 100% whole wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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