Cottage Wheat Bread

Short Description

Hy-vee Cottage Bread WheatEnriched Wheat Flour (flour, Malted Barley Flour, Reduced iron, Niacin, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Potato Flour, Yeast, Soybean Oil, Wheat Gluten, Salt, Wheat Bran Honey, Molasses, Calcium Sulfate, Caramel Color, Calcium Propionate (preservative), Datem, Ethoxylated Mono-and Diglycerides, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Potassium IodateHy-vee, Cottage Wheat Bread is manufactured by Hy-vee, Inc. with a suggested serving size of 1 SLICE (30 g) and 70 calories per serving. The nutritional value of a suggested serving of hy-vee, cottage wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

Long Description