Pasteurized Process Cheese Product

Short Description

Hy-vee Cheese Product Pasteurized Process, Fat Free, Singles, Swiss FlavoredWater, Skim Milk Cheese (milk, Cheese Culture, Salt, Enzymes), Milk Protein Concentrate, Tricalcium Phosphate, Cream, Modified Food Starch, Sodium Phosphate, Corn Syrup Solids, Nonfat Dry Milk, Natural Flavors, Salt, Lactic Acid, Gelatin, Citric Acid, Xanthan Gum, Locust Bean Gum, Guar Gum, Sorbic Acid As A Preservative, Color Added (if Colored), vitamin a Palmitate, Vitamin D3Fat-free Swiss Pasteurized Process Cheese Product is manufactured by Hy-vee, Inc. with a suggested serving size of 1 SLICE (21 g) and 30 calories per serving. The nutritional value of a suggested serving of fat-free swiss pasteurized process cheese product includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

Long Description