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Short Description
Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of CaramelRehydrated Low Fat Milk, Sugar, Vegetable Fats (Coconut Oil, Cocoa Butter, Shea Butter), Caramelized sugar (Glucose Syrup, Caramelized Sugars, Coloring Agent), Cream, Anhydrous Butter, Egg Yolk, Eggs, Animal Gelatin, Flavorings.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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