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Smoked fully cooked sausage, smoked
Short Description
Smoked Fully Cooked Sausage, SmokedPork, Water, Corn Syrup, Contains Less Than 2% Of The Following: Garlic, Dextrose, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Natural Flavorings, Sodium Nitrite, Natural Casing (Pork And/or Lamb) .Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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