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Naturally smoked polish sausage
Short Description
Naturally Smoked Polish SausagePork, Water, Beef, Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Natural Spices, Sorbitol, Sodium Phosphates, Natural Flavorings, Sodium Diacetate, Granulated Garlic, Sodium Erythorbate, Sodium Nitrite, Natural Casing (Pork And/or Lamb) .Long Description
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| Manufacturer: | Hy-Vee, Inc. |
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