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Cured and smoked bratwurst, smoked
Short Description
Smoked Bratwurst, SmokedPork, Water, Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Dextrose, Corn Syrup, Sodium Phosphates, Natural Spices, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Casing (Pork And/or Lamb) .Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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