Viewed 0 times...
Patsys Linguine
Short Description
Authentic Italian artisan pasta. Bronze cut. From New York City's famous Patsy's Italian Restaurant. Since 1944. Patsy's Italian restaurant was established in 1944 by Pasquale (Patsy) and Concetta Scognamillo, and has become the place in New York to go for traditional Neapolitan cuisine. Great food, family friendliness, and a welcoming atmosphere has made it a favorite among discriminating food lovers and celebrities who believe, there is no better pasta. Made and packed in Italy for Patsy's Brand, Inc. Made in Italy.
Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |