DELALLO Shells

Short Description

Since 1950. Cook 9 min. Made with bronze plates. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. 100% whole wheat pasta. USDA organic. Our Pasta: Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium organic grain. This grain is expertly milled with the texture of semolina for a super feel & flavor, while retaining all its healthy, whole wheat goodness. At DeLallo, we take time with your pasta. Our dough is slow kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. At DeLallo, we use only one ingredient: 100% organic whole wheat. No additives or enriched flour. Developed in Central & Southern Italy, these concave seashells fill up with sauce for the maximum flavor of any dish. Recipe Ideas: Shells with creamy gorgonzola & walnuts. Roasted red & yellow peppers with Italian sausage. Shells with creamy alfredo & spinach. Visit DeLallo.com for these recipes and more. www.delallo.com. Certified organic by ICEA. Vegan, nut free. Made in Italy. Produced & packed in Italy.

Long Description