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Rice Krispies Cereal
Short Description
Lightly sweetened graham flavored cereal. Good source of fiber & made with whole grain. New! Kellogg's Family Rewards: KelloggsFamilyRewards.com. Look inside for code. Start earning rewards today! Give us your feedback. Tell us what you think about this new cereal. Talk to us. And learn more about other new Kellogg's products. NewfromKelloggs.com. For individuals with food allergies, please see side panel for allergen information. Whole Grain: 10 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. A simply delicious balancing act! Good on the go & easy to eat! The crispy wholesome goodness can be enjoyed anywhere. Breakfast time - snack time - anytime fun! Smart move, mom. Made with the simple goodness of rice and other grains, each shape provides fiber plus 12 important vitamins & minerals that growing (and grown-up) kids need - all with 6 g of sugar per serving and no artificial flavors. Distinctively delicious! Put a smile on your day with the surprising graham flavor of this tasty new wholesome cereal from Rice Krispies! Get playful with 4 fun shapes. Imaginations take flight as every bite tells an exciting story. Let the adventures begin! Have you heard? The simple taste of original Kellogg's Rice Krispies cereal is a timeless favorite with a familiar sound! LoveYourCereal.com. Start your day with Kellogg's cereal and an 8 oz. serving of milk. It's a great way to get fiber, calcium, potassium and even protein. Enjoy! Earn rewards. It's easy! 1. Find code inside package. 2. Enter code at KelloggsFamilyRewards.com. 3. Collect & redeem points for family rewards. Visit KelloggsFamilyRewards.com to redeem codes and for complete details. Snap, Crackle, Pop. Questions or comments? Visit: Kelloggs.com. Call: 1-800-962-1413. Provide production code on package. Please recycle. Kelloggs.com/ourfuture. Paper box. Plastic Bag: Recycle if clean & dry; Store drop-off. How2Recycle.info. 100% recycled paperboard. www.RiceKrispies.com. Product of Canada.
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