Wheat Montana Cereal

Short Description

From our farm to your table. Heart healthy. All natural. 100% whole grain. Non-GMO. A good source of fiber and protein, our Cracked Wheat Cereal makes a hearty and nutritious hot breakfast. 100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. With its hearty texture and robust flavor, our Cracked Wheat Cereal is the perfect way to start your day. We crack the entire wheat kernel, providing complete nutrition and taste - nothing added, nothing removed. Thick and hearty and with a deliciously unique texture, it will fill you up and keep you energized all day long. Thanks for choosing Wheat Montana. - Dean Folkvord, Founder. Cracked Whole Wheat Cereal: Non-GMO/all natural; 100% whole grain; Good source of fiber and protein; No cholesterol; Low sugar and sodium; Low glycemic index; Vitamin and mineral rich. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. www.wheatmontana.com.

Long Description