Savory chicken & rice

Short Description

Stouffer's Easy Express Savory Chicken & Rice Skillet (24 Oz)COOKED BROWN RICE, WATER, COOKED WHITE MEAT CHICKEN, COOKED LONG GRAIN WHITE RICE (WATER, LONG GRAIN WHITE RICE), CARROTS, PEAS, RED BELL PEPPERS, 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, SEASONING (SALT, MALTODEXTRIN, GARLIC, SUGAR, SPICES, DEXTROSE, YEAST EXTRACT, CARRAGEENAN, ORANGE PEEL, ONION, SOYBEAN OIL, CHICKEN FAT, PAPRIKA, CHICKEN BROTH, DRIED CELERY, NATURAL FLAVOR), ISOLATED SOY PROTEIN, BUTTER (CREAM, SALT), MALTODEXTRIN, POTASSIUM CHLORIDE, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, CHICKEN FAT, SUGAR, ONIONS, FLAVORS, CANOLA OIL, SPICES, DRIED CHICKEN, SODIUM LACTATE, DRIED CHICKEN BROTH, GUM ACACIA, ANNATTO COLOR, SESAME OIL, LACTIC ACID, CANOLA LECITHIN, CITRIC ACID, DISODIUM PHOSPHATE, POTASSIUM PHOSPHATES, POTATO MALTODEXTRIN, SODIUM CITRATE, SODIUM PHOSPHATES.Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. 11 1/2 minutes stove top skillet cooking. Since stove tops And skillets vary, cooking heat And times may require adjusting. For best results, use large, non-stick skillet. For non- coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing. 1. pour contents of bag into skillet. 2. cover And cook over high heat 3 minutes; remove cover. Stir And re- cover. 3. reduce heat to medium And continue cooking 8 1/2 minutes, stirring frequently. Carefully remove cover And stir. Serve. 9 minutes microwave oven cooking: directions developed using 1100 watt microwave oven. Ovens vary, cooking time may require adjusting. To avoid damage to microwave oven, do not prepare product in bag. 1. pour contents of bag into 1 1/2 or 2-quart microwave-safe dish. Cover And cook on high 5 minutes; remove cover. Stir And re-cover. 2. continue cooking on high 4 minutes. 3. using potholders And both hands, carefully remove dish from microwave. Carefully remove cover And stir. Serve.

Long Description