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Pane di casa home-style italian bread, pane di casa
Short Description
Rotella's Italian Bread ItalianUNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, YEAST, SORBITAN MONSTEARATE, ASCORBIC ACID, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.No fat or sugar added. Since 1921. Home made Italian bread.Long Description
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| Manufacturer: | Rotella's Italian Bakery Inc. |
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