Stouffer's, philly-style steak & cheese toasted sub

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Stouffer's Signature Classics Philly-style Steak & Cheese Toasted SubENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEASONED COOKED BEEF PRODUCT (BEEF, BEEF BROTH, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, MALTODEXTRIN, YEAST EXTRACT, SALT, GARLIC JUICE, ONION JUICE, NATURAL FLAVORS), PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES}, GREEN BELL PEPPER, ONION, SEASONING (DRIED CHEDDAR CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, SALT], WHEY, MODIFIED CORN STARCH, CREAMER [SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN], SKIM MILK, BUTTER FLAVOR [NATURAL FLAVOR, WHEY, SALT, CORN SYRUP SOLIDS, BUTTER, GUAR GUM, BUTTERMILK, SKIM MILK SOLIDS, ANNATTO AND TURMERIC COLOR], PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ROMANO CHEESE [{MADE FROM COW'S MILK}, CULTURED MILK, SALT, ENZYMES], POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID, DRIED ONION, DRIED GARLIC, XANTHAN GUM), FLAVORED OIL (SOYBEAN OIL, SALT, LACTIC ACID, NATURAL BUTTER FLAVOR, TURMERIC & ANNATTO COLOR AND TOCOPHEROL), CONTAINS 2% OR LESS OF SOYBEAN OIL, ISOLATED OAT PRODUCT, YEAST, DOUGH CONDITIONER (GUAR GUM, CALCIUM CARBONATE, DATEM, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SUGAR, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE, NATURAL FLAVOR, DOUGH CONDITIONER (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, STARCH).Stouffer's Signature Classics Philly-Style Steak & Cheese Toasted Sub. Cafe' inspirations. Bakery fresh taste in minutes. Strips of beef steak topped with provolone cheese, grilled onions and green peppers on Italian bread. 0g trans fat. See nutritional facts for fat, sat fat & sodium. Stouffer's dinner club. Got a taste for rewards. Join the club. See side for details. Directions Keep frozen. Cook thoroughly.For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 155 degrees F.Microwave oven cooking (recommended) .Directions developed using 1100 watt microwave oven. Ovens vary: cooking time may need to be adjusted.1. Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off the top of the carton. 2. Remove sub halves and crisping tray from carton and remove plastic overwrap. Fold the carton top fully around bottom of carton, creating a platform.3. Place sub halves and crisping tray on top of platform and place in center of microwave.Cook on high 2 minutes and 45 seconds or until cheese is melted. Let stand in microwave 1 minute to complete cooking.4. Carefully remove from microwave. Sub halves and crisping tray will be very hot. Carefully fold sub halves together.Conventional oven cooking:Since ovens vary, cooking heat and times may require adjusting.1. Preheat oven to 350 degrees F. Remove sub halves from carton and remove plastic overwrap. Do not use crisping tray in oven.2. Place sub halves on a baking sheet on center rack in oven. Cook 25 minutes.3. Using potholders and both hands, carefully remove baking sheet with sub halves from oven.4. Carefully remove sub halves from baking sheet. Sub halves will be very hot. Carefully fold sub halves together.Do not prepare in toaster oven. Do not reuse microwave platform or crisping tray.Keep frozen until ready to use. Carton is not suitable for conventional or toaster oven use. Warnings Contains: milk, wheat and soy ingredients.

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