Viewed 6 times...
Bristol, bacon grill, luncheon loaf
Short Description
Bristol, Bacon Grill, Luncheon LoafMechanically Separated Chicken, Water, Ham, Salt, Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, And/or Sodium Ascorbate, Sodium Nitrite, Dextrose, Flavoring May Also Contain Smoke Flavoring And Brown Sugar), Modified Corn Starch, Contains 2% Or Less Of: Corn Starch, Sugar, Brown Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium NitriteBristol, Bacon Grill, Luncheon Loaf is manufactured by Zwanenberg Food Group (usa) , Inc. with a suggested serving size of 2 ONZ (56 g) and 110 calories per serving. The nutritional value of a suggested serving of bristol, bacon grill, luncheon loaf includes 45 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Zwanenberg Food Group (USA), Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |