Viewed 6 times...
Curry sauce with vegetables
Short Description
Curry Sauce With Vegetables, MildWater, Vegetables&fruits (potato, Carrot, Onion, Date), Wheat Flour, Edible Oils(palm Oil, Rapeseed Oil), Sugar, Sauteed Onion, Potato Paste, Hydroxypropyl Distarch Phosphate, Curry Powder, Yeast Extract, Salt, Tomato Paste, Onion Powder, Caramel, Spices (Cardamom, Nutmeg, Fennel, Clove, Cinnamon, Star Anise, Black Pepper, Ginger, Chili Pepper, Celery Seed, Mustard), Roasted GarlicIngredients:Water, Vegetables & Fruits (Potato, Carrot, Onion, Date) , Wheat Flour, Edible Oils (Palm Oil, Rapeseed Oil), Sugar, Sauteed Onion, Potato Paste, Hydroxypropyl Distarch Phosphate, Curry Powder, Yeast Extract, Salt, Tomato Paste, Onion Powder, Caramel, Spices (Cardamom, Nutmeg, Fennel, Clove, Cinnamon, Star Anise, Black Pepper, Ginger, Chili Pepper, Celery Seed, Mustard), Roasted GarlicLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | S & B Shokuhin Company Ltd |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |