Curry sauce with vegetables

Short Description

Curry Sauce With Vegetables, Japanese Style, Medium HotWater, Vegetables (potato, Carrot, Onion), Wheat Flour, Edible Oils(palm Oil, Rapeseed Oil), Sugar, Sauteed Onion, Potato Paste, Hydroxypropyl Distarch Phosphate, Curry Powder, Yeast Extract, Salt, Tomato Paste, Onion Powder, Caramel, Spices(cardamom, Nutmeg, Fennel, Clove, Star Anise, Ginger, Celery Seed, Mustard), Roasted GarlicExcellent when served over Pork Cutlets or Chicken Cutlets and rice. Also good with roast chicken or cooked shrimp. If you prefer, simply add any of the following ingrediens: Noodles, Mashed Potatos, Tacos, Hot Dog, or use as dipping sauce for chips. Ingredients: Water, Vegetables (Potato, Onion, Carrot) , Edible Oils (Palm Oil, Canola Oil, Palm Olein Oil, Rice Bran Oil), Wheat Flour, Sugar, Hydroxypropyl Distarch Phosphate, Curry Powder, Salt, Tomato Paste, Yeast Extract, Spices, Caramel, DextrinDirections Boiling Water Direction: 1. Place unopened pouch directly into a pot of boiling water, boil uncovered for 3-5 minutes. 2. Carefully remove pouch from boiling water. Cut pouch open and pour contents over rice or noodles. Microwave Oven Directions:1. Cut pouch open and pour contents into a microwave-safe casserole. DO NOT MICROWAVE THE POUCH. THE POUCH IS NOT MICROWAVE SAFE2. Cover and cook on high 1 minutes or until hot, and let stand 30 seconds. Carefully remove casserole from microwave and serve over the rice or noodles.

Long Description