Ricotta cavatelli

Short Description

Seviroli Ricotta CavatelliEnriched Durum Flour - Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Ricotta Cheese (Whey, Cream, Vinegar, Salt, Stabilizers), Beta Carotene.Seviroli Ricotta Cavatelli. Since 1960. No Preservatives. Og Trans Fat. Low Cholesterol. Very Low Sodium. Quick & Easy. Cooks in 8 to 9 mins. Net Wt. 13 OZ. (369 Grams) . Directions Keep Frozen.For food safety, follow heating instructions.Note: Heating equipment may vary and heat time may require adjusting.Heating Instructions: Bring 4qts. of water to a boil, add 1 1/2 tbsp. of salt for every pound. Add frozen pasta to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 8 minutes or to desired tenderness. Heat until reaching a minimum internal temperature of 160┬░F for at least 15 seconds. Drain well and serve with your favorite sauce, grated cheese or butter. Warnings Contains Wheat, Milk, Eggs.

Long Description