Stuffed Shells

Short Description

Seviroli Stuffed ShellsDough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Eggs, Turmeric. Filling: Ricotta Cheese (Pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt, Stabilizers), Imported Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Parsley Flakes.Seviroli Stuffed Shells. Since 1960. Quick & Easy. 0g Trans Fat. Good Source Of Calcium. Net Wt 17 Oz (1.06 Lb) (482 Grams). Directions Microwave or bake.Cooking instructions:Conventional oven:Cover bottom of baking dish and Stuffed Shells with your favorite sauce. If frozen, bake in 375┬░F oven for about 45 minutes. If thawed, bake for only 25 minutes.Microwave:Line the bottom of a microwave-safe dish with your favorite sauce. Add the stuffed shells and cover with more sauce. Cover the dish with microwave lid or plastic. Cook for approximately 5-8 minutes at high power. (Microwave ovens vary, so your ideal cooking time may be longer or shorter). Warnings Contains: Wheat, Milk, Eggs.

Long Description