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Stouffer's Five Cheese Lasagna Party SizeSauce: Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Onions, Soybean Oil, Modified Cornstarch, Molasses, Salt, Spices, Garlic Puree, Sugar, Apple Cider Vinegar. Cooked Pasta: Water Semolina. Cheese: Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes),Wheat Flour, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Asiago Cheese (Milk, Cultures, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil.Stouffers Party Size Five Cheese Lasagna. Freshly made pasta layered between a blend of five cheeses and a roasted tomato sauce. No preservatives. Per serving: 260 calories. 3g sat fat, 17% DV. 720mg sodium, 30% DV. 11g sugars. Calcium, 25% DV. See nutrition information for sodium content. 11 servings. Serving suggestion. Directions Keep frozen.Cook thoroughly.For food safety and quality, follow these cooking instructions.Conventional oven (preheat 400 degrees F) .Prep:Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack.Cook.Frozen: 1 hour 55 minutes.Thawed*: 60 minutes.Remove lid last 10 minutes. Carefully remove from oven. Let stand 15 minutes.Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Ovens vary; cooking heat and times may need adjusting.*Product must be cooked to an internal temperature of 160 degrees F. Product maybe thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze. Warnings Contains: milk, wheat ingredients.

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