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Steamed Noodles
Short Description
Steamed NoodlesEnriched Wheat Flour (ascorbic Acid Added As A Dough Conditioner, Niacin, iron, Thiamine, Mononitrate, Riboflavin And Folic Acid), Water, Egg, Salt, Cornstarch And Soybean OilSteamed Noodles is manufactured by Tsue Chong Co Inc with a suggested serving size of 3 ONZ (84 g) and 200 calories per serving. The nutritional value of a suggested serving of steamed noodles includes 85 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.Long Description
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