Info

Viewed 5 times...

Steamed Noodles

Short Description

Steamed NoodlesEnriched Wheat Flour (ascorbic Acid Added As A Dough Conditioner, Niacin, iron, Thiamine, Mononitrate, Riboflavin And Folic Acid), Water, Egg, Salt, Cornstarch And Soybean OilSteamed Noodles is manufactured by Tsue Chong Co Inc with a suggested serving size of 3 ONZ (84 g) and 200 calories per serving. The nutritional value of a suggested serving of steamed noodles includes 85 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

Long Description

Details:
Wikipedia: Visit
Manufacturer: ?
Origin:
Barcodes:
Steamed Noodles - 0074821060048
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product