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Cheese dip
Short Description
Old Dutch Restaurante Style Cheese Dip, Creamy CheddarWater, Soybean Oil, Milk, Maltodextrin, Modified Corn Starch, Contains Less Than 2% Of: Whey Protein Concentrate, Salt, Natural Flavor, Datem, Sodium Alginate, Xanthan Gum, Sodium Phosphate, Sodium Citrate, Lactic Acid, Cheese Culture, Sorbic Acid (preservative), Monosodium Glutamate, Enzymes, And Artificial Color (yellow #5 And Yellow #6)Cheese Dip is manufactured by Other with a suggested serving size of 2 Tbsp (32 g) and 45 calories per serving. The nutritional value of a suggested serving of cheese dip includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.Long Description
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