Food for Life Bread

Short Description

The original. Flourless. Certified organic grains. Complete protein. No trans fats. Low glycemic. Certified by the Glycemic Research Institute Washington, D.C. The Live Grain Difference! All natural. No preservatives. As described in the holy scripture verse: Take also unto thee wheat, and barley, and beans, and lentils and millet, and spelt, and put them in one vessel, and make bread of it - Ezekiel 4:9. Ezekiel 4:9 Sprouted Bread is inspired by the Holy Scripture verse: Take also unto thee wheat, and barley, and beans, and lentils, and millet, and spelt, and put them in one vessel, and make bread of it - Ez 4:9. We discovered when these six grains and legumes are sprouted and combined, an amazing thing happens. A complete protein is created that closely parallels the protein found in milk and eggs. In fact, the protein quality is so high, that it is 84.3% as efficient as the highest recognized source of protein, containing all 9 essential amino acids. There are 18 amino acids present in this unique bread - from all vegetable sources - naturally balanced in nature. Ezekiel 4:9 Bread, made from freshly sprouted organically grown grains, is naturally flavorful and bursting with nutrients. Rich in protein, vitamins, minerals and natural fiber with no added fat. Try it served warm to release its exceptionally rich nutty flavor. This Biblical Bread is Truly the Staff of Life. Question: Are Food for Life sprouted whole grain breads gluten-free? Answer: While sprouting promotes the digestibility of grains through enzymatic activity, this product contains naturally occurring gluten found in whole grains, such as wheat. For gluten-free bread products, please visit our website at: www.foodforlife.com. Certified organic by QAI. Quality Assurance International. The Miracle of the Sprouts - Food For Life Breads have - The Live Grain Difference! Different from most breads today, this unique bread is made from freshly sprouted Live grains and contains absolutely no flour. We believe in sprouting the grains we use in our breads because sprouting is the best way to release all of the vital nutrients stored in whole grains (Source: Price-Pottenger Nutrition Foundation). To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains which are already bursting with nutrients. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Our exclusive sprouting process not only significantly increases vitamins but also causes a natural changes that allows the protein and carbohydrates to be assimilated by the body more efficiently. And even better still, our exclusive baking process preserves these valuable nutrients and retains the important natural fiber and bran. You can see, taste, and smell The Live Grain Difference! of Food For Life breads. As nutritious as they are delicious, Food For Life breads are the substance of a meal - not just something that holds a sandwich together. See the difference fresh sprouts really make. So when you're looking for nutrition in bread, reach for the sprouted grain breads from Food For Life and partake of the miracle. Your body and taste buds will know the difference! Glycemic index: 36. www.foodforlife.com. Made in USA.

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