Sara Lee Bread

Short Description

Bakery bread. Excellent source of calcium. Good source of Vitamin D. Good source of folic acid. Same great taste! Nutritional Spotlight: 150 calories (8%), 1.5 total fat (2%), 230 mg sodium (9%), 4 g sugars (The percentage for sugar is not listed as the % daily value has not been established.), 2 g fiber (7%), 2 g whole grain. Facts based on two slices of bread. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the percent daily value they represent based on a 2,000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. USDA recommends consuming 48 g of whole grain every day. MyPyramid.gov steps to a healthier you. Source US Department of Agriculture. USDA does not endorse any products, services or organizations. A bread that truly deserves all the accolades. It's the original Sara Lee honey wheat, a bread made with real honey and so faithful to tradition that folks all over can't really have a sandwich without it. The flavor and texture say it all, and isn't that what enjoying bread is all about? But wait, there's more - our recipe provides calcium, vitamin D and folic acid with no artificial colors or flavors and 0 g trans fat. So, Sara Lee honey wheat bread isn't just delicious, it's good food, too. The bread loved by so many now even better. The joy of eating. Great taste your family will love, guaranteed! We are so confident that you will love our bakery breads that we guarantee their taste.

Long Description