Organic Cookies & Cream Cupcake

Short Description

Organic Cookies & Cream CupcakeOrganic Brown Sugar, Organic Powdered Sugar, Organic Sour Cream (cultured Pasteurized Grade A Organic Milk, Pasteurized Organic Cream, Microbial Enzymes), Certified Organic Wheat Flour, Water, Cage Free Organic Whole Eggs, Organic Cultured Cream Cheese (organic Skim Milk, Organic Cream, Organic Skim Milk Powder, Non-gmo Lactic Culture, L Acidophilus, B Bifidum), Organic Unsweetened Chocolate, Organic Expeller Pressed Canola Oil, Certified 100% Organic Wheat Flour, Organic Butter (certified Organic Cream [derived From Milk], Cultures), Organic Cocoa Powder (processes With Alkali), Baking Soda, Organic Vanilla Extract (water, Organic Alcohol, Organic Vanilla Bean Extractives, Organic Sugar), Organic Tapioca Syrup, Salt, Organic Soy Lecithin, Organic Guar Gum, Organic VinegarOrganic Cookies & Cream Cupcake is manufactured by New Desserts, Inc. with a suggested serving size of 4. 2 ONZ (119 g) and 420 calories per serving. The nutritional value of a suggested serving of organic cookies & cream cupcake includes 70 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 2 grams of dietary fiber, 42 grams of sugar and 5 grams of proteins.

Long Description