Triple Layer Carrot Cake

Short Description

Triple Layer Carrot Cake - 370 CaloriesBleached Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (palm Oil, Mono And Diglycerides, Polysorbate 60), Eggs, Carrots, Water, Dextrose, Soybean Oil, Pineapple Juice, Walnuts, Food Starch-modified, Whey, Wheat Gluten, Corn Syrup, Corn Starch, Salt, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Caramel Color, Sodium Aluminum Phosphate, Cinnamon, Sodium Bicarbonate, Sorbitan Mono-stearate, Polysorbate 60, Natural And Artificial Vanilla Flavor, Cream Cheese Flavor (cream, Butteroil, Propylene Glycol, Natural Flavor, Salt, Lactic Acid, Potassium Sorbate (preservative), Cultures, Enzymes), Guar Gum, Oleyl Lactylic Acid, Propylene Glycol Monoesters, Mono And Diglycerides, Datem, Artificial Flavor, Potassium Sorbate And Sodium Propionate (preservatives), Yellow 5, Gum Arabic, Citric Acid, Xanthan Gum, Phosphoric AcidTriple Layer Carrot Cake is manufactured by Labree's Bakery Inc with a suggested serving size of 0. 5 SLICE (92 g) and 370 calories per serving. The nutritional value of a suggested serving of triple layer carrot cake includes 35 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 32 grams of sugar and 3 grams of proteins.

Long Description