Sweet Bay Scallop

Short Description

Sweet Bay Scallop - 220 CaloriesScallops, Pasteurized Part Skim Milk, Soybean Oil, Wheat Flour, Creamer [palm Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin, Bht], Liquid Margarine [liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Citric Acid, Artificial Butter Flavor, Beta Carotene, vitamin a Palmitate, Calcium Disodium Edta Added To Protect Flavor], Diced Celery, Diced Onion, Diced Red Bell Peppers Contains 2% Or Less Of The Following: Egg Yolks, Water, Distilled Vinegar, Cider Vinegar, Egg White Solids, Oleoresin Paprika, Natural Flavor, Cultures, Enzymes, Yeast, Evaporated Cane Juice, Sea Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Phosphate, Calcium Sulfate, Sherry Wine, Sulfites Topped With: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring), Bread Crumbs [enriched Wheat Flour (enriched With Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And/or Cottonseed Oil, Yeast, Salt, Preservatives (calcium Propionate, Bht), Natural Flavor], Salt, Sugar, Spices, Paprika, Corn Flour, Natural Spice Extractives, Parsley FlakesSweet Bay Scallop is manufactured by Scallop St. Jacques with a suggested serving size of 1 SHELL (71 g) and 220 calories per serving. The nutritional value of a suggested serving of sweet bay scallop includes 20 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

Long Description