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English Muffins
Short Description
Our Family English Muffins SourdoughEnriched Flour [Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Yeast. Contains 2% or Less of the Following: Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate), Salt, Wheat Gluten, Sorbic Acid and Calcium Propionate (to Retard Spoilage), Distilled Vinegar, Corn Flour, Yeast Nutrients (May Contain One or More of the Following: Calcium Sulfate, Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide), Corn Meal, Soy Flour, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Fumaric Acid.Keep refrigerated.Long Description
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| Net-Content: | 57g |
| Wikipedia: | Visit |
| Manufacturer: | Nash Finch Company |
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