Cinnamon Rolls With Icing, Cinnamon With Icing

Short Description

Our Family Cinnamon Rolls With IcingEnriched Bleached Flour [Wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Sugar, Water, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Vegetable Oil (Soybean and/or Cottonseed Oils). Contains 2% or Less of Each of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Corn Starch, Eggs, Corn Syrup, Cinnamon, Salt, Modified Wheat Starch, Mono- and Diglycerides, Natural and Artificial Flavors, Maltodextrin, Xanthan and Guar and Carob Bean Gums, Polysorbate 60, Colored with (Titanium Dioxide, Yellow 5, Yellow 6), Sorbic Acid and BHT and TBHQ and Citric Acid (Preservatives), Soy Flour.Refrigerate. Do not freeze. Use before date one end of can. To Bake: Preheat oven to 400 degrees F. Separate into rolls and place sides touching in well greased 8 inch or 9 inch round cake pan. Bake 12-16 minutes. Do not overbake. Remove rolls from pan at once. Cool slightly. Remove corner of icing packet and squeeze icing over tops of rolls. Serve warm. Easy Open Can: Peel in direction of arrow until can pops.

Long Description