Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza, Four Cheese

Short Description

Digiorno Rising Crust Four Cheese Pizza (3 PK)Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Sugar, Contains 2% or Less of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Parmesan Asiago, And Romano Cheeses Made From Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).Preheat & bake at 400F. Keep pizza frozen while preheating. Remove pizza from box and freshness wrap. Place pizza directly on center oven rack. Bake 19 to 22 minutes. Ovens may vary so adjust the time & temperature as needed. Pizza is done when cheese melted & edges are golden brown. DiGiorno bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake for 23 to 26 minutes. For cooking 2 pizzas at the same time place pizza directly on separate oven racks and bake for 21-24 minutes. 1 Slice = 1/6 of Pizza. Keep frozen.

Long Description