Chicken Ranch Club Flatbread Melt White Meat Chicken, Bacon, Tomato & Ranch Sauce In A Flavorful Flatbread, Chicken Ranch Club Flatbread Melt

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Lean Cuisine Culinary Collection Chicken Ranch Club Flatbread MeltFlatbread (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Romano, Parmesan, & Asiago Cheese Blend [Pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes], Isolated Oat Product, Sugar, Soybean Oil, contains 2% or less of: Dough Conditioner [Guar Gum, Calcium Carbonate, DATEM, Wheat Flour, Ascorbic Acid, Enzymes], Yeast, Parsley, Plum Puree [Prune Juice Concentrate, Dried Plums], Dough Conditioner [Guar Gum, Yeast], Flavor, Salt), Cooked Grill Marked White Meat Chicken Strips (White Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [Dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Reduced Fat Mozzarella Cheese and Cornstarch (Reduced Fat Mozzarella Cheese [Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures], Modified Cornstarch, Salt, vitamin a Palmitate, Enzymes), Tomatoes (Tomatoes, Calcium Chloride), Water, Seasoning (Nonfat Dry Milk, Dried Creamer [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Soy Lecithin], Dried Buttermilk [Buttermilk, Whey, Sodium Caseinate, Lactic Acid], Modified Food Starch, Dried Cream [Cream, Soy Lecithin], Whey, Dried Buttermilk Flavor [Maltodextrin, Lactic Acid, Modified Food Starch, Vinegar, Buttermilk Solids], Sugar, Dried Garlic, Corn Syrup Solids, Yeast Extract, Potassium Chloride, Salt, Xanthan Gum, Dried Onion, Lactic Acid, Dried Flavor [Maltodextrin, Flavor], Spice, Soybean Oil, and Dried Parsley), Light Pasteurized Process Cheddar Cheese (Cultured Milk and Skim Milk, Water, Potassium Citrate, Salt, Sodium Citrate, Whey,, Sorbic Acid [Preservative], Cream, Apocarotenal and Beta Carotene [Color], Enzymes, Sodium Phosphate, Lactic Acid, [,ingredient not in regular Pasteurized Process Cheddar Cheese]), Green Onions, Cooked Bacon (Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), 2% or less of White Distilled Vinegar, Flavor (Salt, Maltodextrin, Modified Cornstarch, Flavoring [Contains Canola Oil], Smoke Flavor [Contains Sunflower Oil], Silicon Dioxide).Lean Cuisine Culinary Collection Chicken Ranch Club Flatbread Melt. White meat chicken, tomato, bacon and a ranch sauce in a flavorful flatbread. Fat 9g. Calories 370. Fiber 5g. Inspected for wholesomeness by U.S. department of agriculture. Directions Cook thoroughly. Keep frozen.Microwave oven cooking: for food safety and duality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 155 degrees F prior to eating.Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted.1. Pull tear strip along carton edge and peel back carton top along perforations and remove contents from carton. Remove Flatbread Melt and crisping tray from plastic film.2. Fold the carton top fully around the bottom of the carton to create a platform. Place flatbread melt and crisping tray on top of empty box.3. Place in center of microwave and cook on high 2 minutes and 30 seconds. Let stand in microwave 1 minute to complete cooking.4. Carefully remove from microwave. Flatbread melt and tray will be very hot. Carefully fold flatbread melt together.Do not cook more than one flatbread at a time. Do not reuse microwave platform. Keep frozen until ready to use carton is not suitable for conventional or toaster oven use. Warnings Contains: Milk, Soy, Wheat ingredients.

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