Sauced Oriental Stir-Fry, Sauced

Short Description

Oriental Stir-fry Sauced Broccoli, Carrots, sugar Snap Peas, Peppers, Mushrooms & Baby Corn With An Asian-style Sauce, Oriental Stir-fryVegetables (carrots, Broccoli, Sugar Snap Peas, Red Bell Peppers, Water Chestnuts, Baby Cob Corn), Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Sherry Cooking Wine [sherry Wine, Salt], Sugar Modified Food Starch, Cider Vinegar, Garlic Powder, Salt, Soybean Oil, Spices,xanthan Gum, Sake [water, Rice, Salt], Onion Powder, Natural Flavoring, Natural Flavors), MushroomsStir-fry Vegetables is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 cup (116 g) and 60 calories per serving. The nutritional value of a suggested serving of stir-fry vegetables includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 2 grams of proteins.

Long Description