Assorted Petits Fours, Vanilla Double Chocolate Red Velvet

Short Description

Vanilla, Double Chocolate & Red Velvet Flavored Assorted Petits Fours Filled With Buttercream, Vanilla, Double Chocolate & Red VelvetSUGAR, HYDROGENATED PALM KERNEL OIL, EGGS, WATER, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO- AND DIGLYCERIDES, vitamin a PALMITATE, BETA-CAROTENE [COLOR]), PALM OIL, BUTTER, REDUCED MINERAL WHEY, COCOA PROCESSED WITH ALKALI, MILK, NONFAT MILK SOLIDS, INVERT SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), CORN SYRUP, CORN STARCH, WHEY POWDER, APRICOT PUREE, WHEY, CANOLA OIL, CHOCOLATE (SUGAR, CHOCOLATE Liquor, COCOA BUTTER, WHOLE MILK POWDER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), SOYBEAN OIL, SALT, EMULSIFIERS (SOY LECITHIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, MODIFIED FOOD STARCH, PECTIN, NATURAL FLAVOR, GUMS (XANTHAN GUM, CELLULOSE GUM, CELLULOSE, ACACIA GUM, CARBOXYMETHYL CELLULOSE), CARAMEL COLOR, ARTIFICIAL FLAVOR, DEXTROSE, PALM KERNEL OIL, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), CHOCOLATE LIQUOR, CONFECTIONER'S GLAZE, COCONUT OIL, ARTIFICIAL COLORS INCLUDING (RED 40, YELLOW 5, YELLOW 6, BLUE 2, RED 3, BLUE 1), CARNAUBA WAX, HYDROGENATED PALM OIL, MALIC ACID, SODIUM CITRATE, ANNATTO (COLOR).

Long Description