Country White 100% Whole Grain Bread, Country White

Short Description

Country White 100% Whole Grain Bread, Country WhiteWATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, POTATO STARCH, CERTIFIED GLUTEN FREE WHOLE GRAIN OAT FLOUR, NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, CONTAINS LESS THAN 2% OF EGG WHITES, EGGS, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, VINEGAR (ORGANIC CANE sugar VINEGAR), ENZYMES.Canyon bakehouse gluten-free whole grain country white bread is natural and chemical-free, packed with high-quality, non-gmo ingredients. baked using traditional methods, this tasty white loaf is suitable for those who eat gluten-free or kosher diets. this innovative stay-fresh packaging contains 15 oz. of gluten-free whole grain country white bread, which is typically around 15 servings.

Long Description