Viewed 0 times...
Cheese Dip & Cracker Sticks, Cheese
Short Description
Dippables Cheese Dip & Sticks, 5 PkEnriched Flour [wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Cheddar And Other Natural Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Sugar, Partially Hydrogenated Soybean Oil, Whey, Canola Oil, Contains 2% Or Less Of: Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Salt, Lactic Acid, Sorbic Acid (preservative), Apo-carotenal (color), Xanthan Gum, Yeast Extract, Sodium Bicarbonate, Sodium Alginate, Natural Flavor, Sodium Citrate, Mono And Diglycerides, Ascorbic Acid, Citric AcidCheese Dip & Cracker Sticks is manufactured by Sargento Foods Inc with a suggested serving size of 1 UNIT (28 g) and 100 calories per serving. The nutritional value of a suggested serving of cheese dip & cracker sticks includes 5 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0. 5 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Sargento Foods Inc |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |