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Salisbury Steak Salisbury Steak With Sliced Potatoes And A Rich, Brown Gravy, Salisbury Steak

Short Description

Hormel Compleats Salisbury SteakWater, Rehydrated Potatoes, Salisbury Steak (beef, Water, Beef Base [salt, Dextrose, Natural Flavor {yeast Extract, Dried Soy Sauce (soybeans), Dextrose, Salt}, Onion Powder, Cornstarch, Natural Roasted Beef Flavor {yeast Extract, Salt, Hydrolyzed Soy And Wheat Protein}, Caramel Color, Paprika, Natural Flavors, Garlic Powder, Disodium Inosinate And Disodium Guanylate], Bread Crumbs [enriched Bleached Wheat Flour {niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Modified Cornstarch, Salt, Flavoring, Beef Flavor [beef Extract, Natural Flavors, Salt, Autolyzed Yeast Extract, Beef Fat], Spice), Contains 2% Or Less Of Modified Cornstarch, Cornstarch, Beef Fat, Onions, Corn Flour, Hydrolyzed Corn Protein, Potassium Chloride, Flavoring, Sugar, Spices, Yeast Extract, Cream Of Tartar, Caramel Color, SaltHormel, Compleats, Salisbury Steak is manufactured by Hormel Foods Corporation with a suggested serving size of 1 TRAY (255 g) and 301 calories per serving. The nutritional value of a suggested serving of hormel, compleats, salisbury steak includes 46 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3. 1 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

Long Description

Details:
Net-Content: 255g
Wikipedia: Visit
Manufacturer: Hormel Foods Corporation
Origin:
Barcodes:
Salisbury Steak Salisbury Steak With Sliced Potatoes And A Rich, Brown Gravy, Salisbury Steak - salisbury
Nutrition Facts
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