Viewed 0 times...
Crumbled Amish Gorgonzola Cheese, Crumbled Amish Gorgonzola
Short Description
Salemville Gorgonzola Cheese Amish CrumblesMilk, Cultures, Salt, Enzymes, Potato Starch, Cornstarch and Calcium (to prevent caking) .Salemville Amish Gorgonzola Cheese Crumbles. Produced with sustainable agricultural practices. Aged 90 days. Wisconsin Cheese. Farmers promise - the FDA has said no significant difference and no test can now distinguish between milk from rBST and non-rBST treated cows. Salemville and farmers promise are registered trademarks owned by DCI Cheese Co., Inc. Directions Keep refrigerated.Long Description
Details: | |
Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | Saputo Cheese USA Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |