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Pepperoni
Short Description
Marghertia PepperoniPork, Beef, Salt, contains 2% or less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid.Margherita Pepperoni. For true Italian taste. BHA, BHT with citric acid added to help protect flavor. U.S. By Inspected and passed by Department of Agriculture EST 19. Directions Refrigerate after opening.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Swift-Eckrich Inc. |
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