Ham

Short Description

Hormel Ham Water AddedCured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Nitrite.Keep refrigerated. For your safety return if metal tab is lifted. Fully cooked. To open: lift handle straight up, then pull back. Remove cover by bending back and forth. Leftover ham may be stored, wrapped and refrigerated in plastic can for up to 7 days. To serve cold: this ham is fully cooked and may be served cold, right from the can. To bake: remove ham from can and place in baking pan. Add 1/2 cup of water to pan. Cover pan securely with foil. Bake at 325 degrees F 1 hour or until meat thermometer inserted at center reads 135 degrees F. Hormel Water Added Ham. A family tradition. Since 1891. U. S. Inspected and passed by department of agriculture. EST. 199.

Long Description