New England Style Stuffed Clams, New England Style

Short Description

Matlaws Stuffed Clams New England Style, LargeWater, Bread Crumbs (enriched Wheat Flour (flour, Malted Barley Flour, Reduced iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Partially Hydrogenated Soybean Oil, Salt Contains 2% Or Less Of The Following: Dough Conditioners (sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, l-cysteine Hydrochloride, Enzymes, Ascorbic Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Dried Onion, Egg Solids), Textured Soy Protein (soy Flour), Canola Oil, Clam Meat,, Salt, Garlic, Hydrolyzed Corn And Soy Protein, Spices, Onion, Natural Butter Flavor (maltodextrin, Salt, Starter Distillate, Paprika And Turmeric), Citric Acid, Red And Green Bell Peppers, Celery, Parsley And PaprikaCooking: Keep frozen until ready to use. For food safety and quality follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove tray from the box and place directly into a preheated 450 degrees F oven. Or if preferred, place clams directly on a baking sheet. Cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for a softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: Remove tray from the box. Place the tray with all 6 clams in microwave. Cook on high for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers. Serving Suggestions: Baste with butter; drizzle lemon juice or hot sauce for extra flavor.

Long Description