Bean Soup Mix With Ham, Ham

Short Description

Raley's Fine Foods Soup Mix 16 Bean, With HamGreat Northern Beans, Pinto Beans, Large Lima Beans, Blackeye Peas, Baby Lima Beans, Green Split Peas, Red Kidney Beans, Cranberry Beans, Field Peas, Pink Beans, Small Red Beans, Yellow Split Peas, Lentil Beans, Navy Beans, Black Beans, Butter Beans. Seasoning: Salt, Dextrose, Maltodextrin, Sugar, Bacon, Flavor, Disodium Inosinate, Disodium Guanylate, Ham,-Type Flavor, Sodium Dioxide (to Prevent Caking) . Allergen: Contains: soy, wheat. Beans are a natural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.Quick Soak: Rinse and sort beans in large pot. To 1 lb of beans (2 cups) add 6-8 cups hot water. Bring to a rapid boil and boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb of beans (2 cups) add 6-8 cups cold water. Let stand overnight or at least 6-8 hours. Drain soak water and rinse beans. Add 6 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Add contents of seasoning packet during last half hour of cooking. Since 1935. Excellent source of fiber. Low sodium. Warnings Allergen: Contains: soy, wheat. Beans are a natural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.

Long Description