Cauliflower Korma, Cauliflower

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Tandoor Chef Dal RajastaniVegetable Korma: Onions, Cauliflower, Lima Beans, Capsicum, Green Beans, Potatoes, Corn, Organic Coconut Milk (Organic Coconut Milk, Water, Guar Gum [Thickener]), Tomato Puree (Water, Tomato Paste, Citric Acid), Water, Carrots, Cashews, Olive Oil, Spices, Sugar, Salt, Canola Oil, Garlic, Turmeric, Tamarinds, Cellulose Fiber. Dal Rajasthani: Water, Onions, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Olive Oil, Spices, Moong Dal, Tomato Paste (Tomato Paste, Water, Salt, Citric Acid), Toor Dal, Channa Dal, Garlic, Urad Dal, Masoor Dal, Soy Protein Isolate, Salt, Turmeric. Cumin Basmati Rice: Water, Basmati Rice, Olive Oil, Cumin Seeds.Keep frozen. Do not thaw. 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on High setting for 4 to 4-1/2 minutes. (Rotate tray once during heating.) 3. Carefully remove film to avoid steam burns. 4. Gently stir before serving. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional Oven: (Do not use toaster oven.) 1. Preheat oven to 375 degrees F for 15 minutes. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 20 to 25 minutes. 4. Gently stir before serving. Exotic lentils & split peas. A flavorful and complex recipe makes this blend of dals a tantalizing complement to any meal. Medium-spiced. Cholesterol-free. Gluten-free. Vegan. All natural. No artificial colors. No preservatives. Authentic recipes of India. Indulge in great taste! Tandoor Chef turns up the flavor offering a variety of authentic recipes. Each dish is meticulously prepared in the traditional method using natural, wholesome ingredients with plenty of healthy herbs and spices! Product of the USA. Warnings This product may contain some hard pieces. Made in a facility that processes peanuts, tree nuts, soy, milk, wheat and sesame.

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