Viewed 0 times...
Split-Top Brioche Hot Dog Buns
Short Description
Split-top Brioche Hot Dog Buns, Split-top BriocheFlours (Wheat And Malted Rye), Eggs, Sugar, Water, Canola Oil, Invert sugar Syrup, Skimmed Milk Powder, Concentrated Butter, Yeast, Wheat Gluten, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Natural Flavoring, Milk Proteins, Deactivated Yeast, Beta-carotene Color.Long Description
| Details: | |
| Net-Content: | 50g |
| Wikipedia: | Visit |
| Manufacturer: | VOESH CORPORATION |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |