Viewed 0 times...
Enriched Macaroni Product, Thin Spaghetti
Short Description
Barilla Thin SpaghettiSEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: Vitamin B3 (NIACIN), iron (FERROUS SULFATE), Vitamin B1 (THIAMINE MONONITRATE), Vitamin B2 (RIBOFLAVIN), FOLIC ACID.Thin Spaghetti is manufactured by Barilla G & R F. lli S. p. a. with a suggested serving size of 2 ONZ (56 g) and 200 calories per serving. The nutritional value of a suggested serving of thin spaghetti includes 0 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Barilla G & R F.Lli S.P.A. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |