1% Lowfat Cottage Cheese

Short Description

Lowfat Cottage CheeseCultured Pasteurized Nonfat Milk, Milk, Nonfat Milk, Cream, Whey, Salt, Tapioca Starch, Artificial Color, Guar Gum, Citric Acid, Carrageenan, Locust Bean Gum, Potassium Sorbate (to Maintain Freshness), Natural Flavors, vitamin a Palmitate, Vitamin D3, EnzymesDelicious, high-quality cottage cheese Low fat 1% cottage cheese made from fresh, wholesome Grade A Milk NO artificial colors or flavors, and no added growth hormones High in protein and good source of calcium Delicious, thick, and creamy low fat 1% cottage cheese High in protein (13g per serving) to support healthy muscle mass and tissue development Good source of calcium for increased bone development and strength Low in sugar and fat; with only 90 calories per serving Naturally produced and made with no artificial growth hormones including rBGH or rBST* Perfect to eat plain or with fruit, or try incorporating in tasty recipes Nordica dairy foods, made according to time-honored Scandinavian tradition

Long Description