Five Cheese Mozzarella, Provolone, Fontina, Asiago & Parmesan Cheeses, Five Cheese

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Freschetta Brick Oven Crust Pizza 5 Italian CheeseCheeses (Low Moisture Part Skim Mozzarella, Asiago and Parmesan Cheeses [Cultured Pasteurized Part Skim Milk, Salt Enzymes], Provolone and Fontina Cheeses [Cultured Pasteurized Milk, Salt, Enzymes]) Enriched Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Water, Vegetable Oil (Soybean and/or Canola Oil) contains 2% or less of Yeast Bleached Wheat Flour, sugar Salt, Modified Food Starch, Guar Gum, Dextrose, Oat Fiber, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate) Dried Onion Spice, Mono- and Diglycerides Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Dried Garlic, Soy Flour, Paprika, Enzymes (Contains Wheat), Sodium Stearoyl Lactylate L-Cysteine.Keep frozen. Cook thoroughly. For a perfect brick Oven; crust. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and over wrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat oven to 400 digress F. 2. Place frozen pizza on center rack. 3. Bake for 13-17 minutes. 13 -17 minutes. For a softer crust, preheat oven 425 degrees F, place pizza on a baking sheet on bottom oven rack, bake for 14 to 18 minutes. Freschetta Brick Oven; Crust 5 Italian Cheese Pizza. Made with 100% real cheese. Preservative free. Mozzarella, provolone, fontina, asiago & parmesan cheeses. Real. Net wt 20. 28 oz (1 lb 4. 28 oz) 574 g.

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