Georgia Style Pecan Pie, Georgia Style

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Edwards Georgia Pecan PieCorn Syrup, Wheat Flour, Sugar, Eggs, Pecans, Palm Oil, Water, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Milk, Contains 2% or less: Soybean Oil, Modified Food Starch, Salt, Dextrose, Natural Flavor, Soy Lecithin, Yeast, Mono-and Diglycerides, Preserved with Potassium Sorbate.To thaw whole pie: Remove pie from carton. Remove film. Thaw at room temperature for 3 1/2 - 4 hours or refrigerate overnight. For an even flakier crust: Preheat conventional oven to 350┬░F. Remove pie from carton. Remove film from pie. Place pie in center of oven on baking sheet and heat as follows: Conventional oven. Heat for. Let stand for. Frozen pie. 15-20 min. 5 min. Room temperature pie. 10-12 min. 5 min. Reminder: Freezers, refrigerators and ovens may vary. Adjustments to time and/or temperature may be required. Serve at room temperature or warn for best flavor. Pie can be thawed for up to 28 days. Edwards Pecan Pie Georgia Style Flaky Crust. Made in a flaky pastry crust. Net Wt 32 oz (2 lbs) 907 g.

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