Peanut Butter Sandwich, Peanut Butter

Short Description

Sandwich, Peanut ButterBread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, Sugar, Yeast, Soybean Oil, Contains 2% or Less of: Salt, Dough Conditioners (Distilled Mono and Diglycerides, DATEM, Enzymes [with Wheat Starch, Ascorbic Acid, Calcium Peroxide]). Peanut Butter: Peanuts, Sugar, Contains 2% or Less of: Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides, Salt.soft bread sandwiches. Thaw & eat. Per Sandwich: 200 calories; 2. 5 g sat fat (12% DV) ; 220 mg sodium (10% DV); 4 g total sugars. No high fructose corn syrup. 7 grams protein. 50% less sugar. See nutrition information for fat, saturated fat, and sodium content. This sandwich contains 50% less total sugar than our regular 2. 0 oz peanut butter and grape jelly sandwich. Sugar content has been lowered from 9 g to 4 g per serving. Certified NSF Non-GMO True North by NSF International. New. With a name like Smucker┬┐s, it has to be good! Soft Bread Baked Fresh: We bake our bread from scratch and freeze our sandwiches on the spot. So when they thaw, you can enjoy soft, delicious goodness in every bite. Call toll free with questions or comments: 1-888-550-9555. uncrustables. com. Please recycle. Keep frozen. Thaw & eat. Keep frozen until ready to eat. Thaw 30-60 minutes at room temperature (refrigeration will quickly dry out the bread). Eat within 8-10 hours of defrosting for best flavor. Do not microwave.

Long Description